I got this cookbook for my mom for Christmas, even though she hates to bake. Why, do you ask? Well, even though she hates to bake, she loves to eat baked goods. Since we are both Celiac, we have to go the exxtra mile when it comes to baked goods, and I am the main baker in the house. Before this cookbook, I usually searched online for some gluten free cookie/bar recipie, and it was always a tossup whether it would work or not. This book got great reviews, and after using it heavily, I must say that it is THE best gluten free baking cookbook. None of the recipies taste gritty, grainy, powdery, hard, or anything. They taste just like you remember. I just remember sitting down at my kitchen table and biting into my first brownie from this book, and it was like I was eating gluten again, I even felt a little guilty 
Anyways, the recipies in this book range from eclairs, french bread, crepes, cookies, brownies, lemon bars, anything delicious you can think of, all gluten free. My favorite recipies so far in this book would have to be the brownies, chocolate chip cookies, coconut cake, and flourless chocolate cake. All of them are exceptionally delicous. This book is great for a gift, or just to treat yourself You can get it at this link, and I would highly recommend it. Now get baking!
XOXO,
Juliet
