While I was at my 2 week summer camp, I had the best dessert of my entire life. Actually, I have been having this dessert forall 4 years I have gone to this camp, and this year, I asked for the recipe. The camp cook was happy to give it to me, and I am happy to say that this may be the best thing you ever eat. Enjoy!!
Scotch-a-roos
2 cups corn syrup
2 cups sugar
2 cups peanut butter
1 to 1 1/2 boxes crispy rice
In a pot combine corn syrup and water. Heat on stove top until the mixture boils and becomes clear. Take the mixture of the heat and add the 2 cups of peanut butter. Stir it constantly until the peanut butter melts. Add the crispy rice.
What I do is grease my pan and pour in the crispy rice ahead of time. Then when the liquid part is ready to go I pour it over the rice and mix it in the pan it is going to be sit in. This way it isn’t as messy and it is less dishes!
Frosting
Equal parts chocolate chips and butterscotch chips. Melt them together and frost scotch-a-roos
And thats it! Super Yummy! As a note, most crispy rice cereals contain gluten, such as Rice Krispies. I recommend Nature’s Path Crispy Rice. Picture here.
