One of America’s favorite foods, macaroni and cheese is one of the easiest, most delicious foods to make. GF mac and cheese is hard to come by, and you have probably seen your fair share of hard rice noodles in a watery sauce. Not true with this mac and cheese. This is easily my favorite mac and cheese EVER! I even liked it when I wasn’t diagnosed. And it couldn’t be easier to make. Pop in the microwave for 4 minutes, and you’re good! Whenever a new box is bought at my house, it becomes a race to see who can make and eat it first. The noodles aren’t hard or mushy, and the sauce is creamy, cheesy, thick, rich and delicious. I am a food snob, and CD has made me even snobbier, but this passes the test. It is sold in most Whole Foods stores, and any other grocery stores that carry microwave meals. And, unlike most microwave meals, it looks and tastes as good as it does on the box. I couldn’t love this stuff more. Actually, I think there’s a fresh box sitting in the fridge right now…..
mmm…that looks good. I haven’t tried that kind yet, but I love Annie’s GF Mac and Cheese, which is like the GF equivalent of KD, but better and without florescent orange cheese.